Cajun Honey Lime Chicken Wings


  • 3 pounds chicken wings – about 32 wing sections
  • 1/3 cup Cajun seasoning
  • 1 cup BBQ sauce
  • 2 TBSP Honey
  • 1 TBSP Sriracha sauce
  • 1 fresh lime
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  • Preheat the oven to 350 degrees. Spray baking sheets with non-stick cooking spray.
  • Place chicken wings on baking sheet in a single layer, without crowding.
  • Sprinkle each wing liberally with Cajun seasoning.
  • Bake on middle rack of the 350 degree oven for 30 minutes.
  • While the chicken is baking begin preparing the basting sauce.
  • While uncut, zest the lime until you have 1 TBSP of zest. Cut the lime in half and juice 1/2 of the lime, reserving juice and setting aside the other 1/2  lime for later.
  • In a small bowl, mix the BBQ Sauce, Honey, Sriracha and the juice from 1/2 of the lime.  Stir until blended. Set aside.
  • After 30 minutes, remove the chicken from the oven and baste with 1/2 of the prepared sauce using a basting brush.
  • Return the chicken to the oven and continue cooking for 10 minutes.
  • Remove the chicken from the oven and baste again with the remaining 1/2 of the basting sauce.
  • Return the chicken to the oven for a final 10 minutes to complete cooking and to caramelize the basting sauce.
  • Remove the chicken from the baking pan onto a serving tray. Squeeze the juice from remaining 1/2 of lime over the wings and sprinkle the wings with the lime zest.
  • Serve hot!

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