Crack Chicken And Rice Casserole

Crack Chicken And Rice Casserole


  • 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix
  • 1 cup carrots, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, finely diced
  • 1- 10.5 ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups cooked chicken breast, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp cheddar cheese


  • Preheat the oven to 350 degrees. Grease a 9x13 baking dish.
  • Cook the rice a roni according to package directions, adding the carrots, green pepper and onion in the last 5 minutes of cooking.
  • Stir in the cream soup, sour cream, chicken breast and black pepper. Remove from heat.
  • Spread the rice mixture evenly in the baking dish. Cover with cheese.
  • Bake uncovered for 30 minutes then serve!

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