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Honey Garlic Chicken Wings




INGREDIENTS

BAKED CHICKEN WINGS



  1. 2 lb chicken wings
  2. 1 tsp olive oil
  3. 1 tsp sea salt
  4. 1 pinch black pepper to taste

HONEY GARLIC SAUCE



  1. 1/2 cup honey
  2. 2 tbsp soy sauce
  3. 1 tbsp fresh ginger grated
  4. 1 tbsp garlic minced
  5. 1/2 tsp chili powder optional
  6. fresh cilantro chopped, for garnish (optional)




INSTRUCTIONS

FOR THE BAKED CHICKEN WINGS


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then set aside.
  • In a large bowl, add raw chicken wings. Drizzle with olive oil and season with salt and pepper. Use a pair of tongs or a spatula to gently toss the chicken wings to coat.
  • Arrange chicken wings in an even layer on the prepared baking sheet.
  • Bake chicken wings for 40 minutes or until juices run clear, turning them half way through.


FOR THE HONEY GARLIC SAUCE


  • In a medium saucepan over medium-high heat, bring honey, soy sauce, ginger, garlic, and chili powder (optional) to a rapid boil. Allow to simmer, stirring occasionally, for 3-4 minutes or until sauce is reduced by 1/2.
  • Remove saucepan from heat. Cover and set aside.

PUTTING IT ALL TOGETHER
  • Working quickly, place baked chicken wings in a bowl, then pour prepared honey garlic glaze on top. This step works best if both the chicken and the sauce are hot. Use a spatula to toss the chicken wings until they are coated in the glaze. Note: It's okay if the glaze is thick, but it should pour easily. If it doesn't, microwave the glaze for 30 seconds at a time until it's liquid again, then quickly pour over the chicken wings.
  • Serve honey garlic chicken wings immediately with chopped cilantro as garnish (optional).

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