The Best Chicken Tetrazzini Recipe

The Best Chicken Tetrazzini Recipe


  •  16 oz thin spaghetti, cooked (or any of your favorite noodles)
  •  ½ cup butter (plus more for buttering pan)
  •  4 chicken breasts, cooked, diced
  •  2 cans cream of chicken soup
  •  2 cup sour cream
  •  ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
  •  1 tsp kosher salt
  •  1/2 tsp ground black pepper
  •  2 Tbsp parmesan cheese
  •  2 cup shredded mozzarella cheese


  • Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  • Pour into a buttered 13x9. Sprinkle both cheeses on top.
  • Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
  • May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!

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