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CHICKEN POT PIE WITH BISCUITS



Ingredients

  • 3 cups cooked shredded chicken
  • 2 10.5oz cream of chicken soup
  • 3 cups frozen vegetables
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cups shredded mild cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 16 canned biscuits
  • 2 tbsp butter melted



Instructions

  • Preheat oven to 375°F.
  • Spray a 13x9-inch baking dish with nonstick spray.
  • In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.
  • Mix until combined.
  • Pour the mixture into the baking dish.
  • Now grab the can of biscuits.
  • Cut each biscuit into quarters, then place in a large bowl.
  • Drizzle with the melted butter, and toss.
  • Top the chicken mixture with the biscuits.
  • Bake, uncovered, for 20 to 25 minutes.
  • Let cool until it's safe to eat.
  • Serve & enjoy!

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