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CHRISTMAS GOOEY BUTTER COOKIES




INGREDIENTS

  • 1/2 cup unsalted butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 white cake mix
  • ½ cup sprinkles, divided
  • ½  cup confectioner’s sugar


INSTRUCTIONS

  • Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
  • Preheat oven to 350 degrees. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.



source : https://dearcrissy.com/christmas-gooey-butter-cookies/

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