Cookie Dough
1/2 stick unsalted butter, softened (1/4 cup)
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup all-purpose flour
1 cup chocolate chips

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
2 teaspoons vegetable oil
1 cup milk

Deep Frying
3 cups vegetable oil
Serving (optional)
chocolate sauce, or caramel sauce
powdered sugar


  • Cookie Dough
  • Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
  • In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended. 
  • Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
  • Freeze the balls for 15-30 minutes while you make the batter.

  • Batter
  • In a medium bowl, mix together flour, baking powder, salt and sugar.
  • Add milk and oil and whisk until smooth.

  • Deep Frying
  • Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
  • Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
  • Drizzle with optional topping and dust with powdered sugar before serving.

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