Mini Cheesecakes Recipe


for the crust:
1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter melted

for the cheesecakes:
16 oz cream cheese softened to room temperature
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
21 oz cherry pie filling


  • Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
  • In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
  • Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

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