No-Bake Strawberry Cheesecakes


1 cup strawberry puree, strained
12 oz. cream cheese
1 1/2 cups cool whip (or real whipped cream)
1/2 cup powdered sugar, sifted
1 cup crushed graham cracker crumbs
12 strawberries
Whipped cream, optional garnish


  • Puree strawberries and push through a fine mesh strainer to remove seeds
  • In a large bowl combine cream cheese and strawberry puree.
  • Slowly add powdered sugar and mix until light and fluffy.
  • Fold cool whip into strawberry mixture until completely combined.
  • Evenly distribute graham cracker crumbs in the bottom of 6 small jars.
  • Distribute evenly into jars on top of graham cracker crumbs, cover and refrigerate 3 hours or overnight.
  • Top with strawberries & canned whipped cream.


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