Orange Creme Brûlée Cups

2 oranges

Cream filling:
100 grams cream cheese
100 milliliters heavy cream
20 grams granulated sugar
1 tablespoon white wine
1 tablespoon lemon juice
2 grams gelatin
2 tablespoons hot water

Orange jam:
2 oranges
1 teaspoon lemon juice
2 tablespoons granulated sugar
2 tablespoons granulated sugar


  • Combine gelatin and hot water together and let it sit until gelatin has bloomed.
  • Cut off the top and bottom of the oranges and cut in half.
  • Cut around the edges of the orange to release flesh. Scoop flesh out with a spoon. Place the ends of the orange into the orange cups.
  • In a saucepan, combine orange flesh, lemon juice and granulated sugar and bring to a boil.
  • Pour mixture into a blender. Add in all ingredients for the cream filling and blend until smooth.
  • Pour mixture into orange cups and refrigerate for at least 3 hours.
  • Sprinkle sugar on top and caramelize by heating with a torch until sugar is melted and light golden brown.
  • Garnish with mint and serve.

source :

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