slow cooker-instant pot steak fajitas


2 lbs beef, sliced
1–2 bell peppers, sliced
1 large onion, sliced
15 ounces diced tomatoes
2 tbsp fajita seasoning (see blog post for homemade mix)
1 tbsp oil (for electric pressure cooker)
1/4 cup beef broth or water (for electric pressure cooker)


  • Slow Cooker
  • Add all ingredients to the slow cooker. Stir to mix well.
  • Cook HIGH 2-3 hours, LOW 4-6.

Instant Pot

  • Turn on the IP and select Sauté. Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef.
  • Add onions & bell peppers. Cook 3-5 minutes or until vegetables are soft. Pour in broth or water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  • Add beef back to the pot along with diced tomatoes and fajita seasoning. Stir to mix well.
  • Close lid and seal valve. Set high pressure for 9 minutes. Quick release the pressure. Stir & serve.

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