Smooth Vanilla Bean Fudge

3 cups white chocolate chips
14 oz sweetened condensed milk
1 1/2 tsp vanilla bean paste
1 tsp vanilla extract

1/2 cup candied cherries chopped
1/2 cup nuts of choice


  • Line an 8x8 baking dish with aluminum foil and set aside.
  • Melt the chocolate chips and the sweetened condensed milk in a medium sauce pan over medium heat, stirring regularly or microwave until melted. Once mixture is melted, stir in the vanilla bean paste and vanilla extract and mix.
  • Add in chopped cherries and nuts and pour into prepared pan.
  • Place in the refrigerator and let set overnight.
  • Cut into 1 inch squares and store outside of the refrigerator for up to two weeks in an airtight container. Great for gifting!

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