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4-Ingredient Sugar Cookie Truffles



INGREDIENTS

15 sugar cookies , hard not soft
2-3 ounces cream cheese softened
1/2 teaspoon vanilla
1 1/2 cups chocolate melting wafers
Optional: sprinkles


INSTRUCTIONS


  • Line a baking sheet with parchment or freezer paper.
  • Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. Add in the cream cheese and vanilla, pulse until it has combined. Using a small cookie scoop or Tablespoon scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes, or until firm.
  • Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15-30 seconds if needed.
  • Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl and then place back onto the lined baking sheet. Use a toothpick to help slide the ball off onto the pan. Add sprinkles immediately after dipping each ball.
  • Place in the refrigerator until ready to serve.
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