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Apple Cookies with Cinnamon Cream Cheese Frosting



INGREDIENTS
COOKIES:

 1 cup Butter (Sweet Cream Salted)
 1 cup Granulated Sugar
 1/2 cup Brown Sugar
 2 Eggs
 1 teaspoon Vanilla
 3 cups All-Purpose Flour
 2 1/4 teaspoons Cinnamon
 1 teaspoon Baking Powder
 1 teaspoon Baking Soda
 1/2 teaspoon Salt
 1 cup finely diced and peeled tart apples

CREAM CHEESE FROSTING:

 ½ Cup Butter (Sweet Cream Salted)
 8 oz. block of Cream Cheese
 3 tsp. Vanilla
 4 cups Powdered Sugar
 1 tsp. Cinnamon


INSTRUCTIONS

  • COOKIES

  • Peal and dice 1 cup of tart apples.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • Mix in cinnamon, baking powder, baking sold and salt and mix well.
  • Add 1 1/2 cups of flour and mix until combined.
  • Add in 1 cup of apples and mix with a spoon.
  • Add the remaining 1 1/2 cups of Flour and combine until the flour is completely incorporated into the cookie dough.
  • Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
  • Allow cookies to cool.

  • CREAM CHEESE FROSTING

  • Beat cream cheese, butter and vanilla in a mixer until blended.
  • Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
  • Frost cookies.
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