Apple Pie Cupcakes with Vanilla Cinnamon Frosting

Cake Ingredients

1 box white or yellow cake mix + box ingredients
1 20- ounce can apple pie filling

Frosting Ingredients

1 cup softened butter
3 cups powdered sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoon milk
1 teaspoon vanilla

To make the cupcakes:

Preheat oven as directed on the cake mix.
Line a 9-cup muffin tin with paper liners.
Prepare batter according to box directions.
Fill liners 2/3 full and bake according to box directions for cupcakes.
Allow to cool completely.
Use a knife to dice apples into smaller pieces.
Use a knife to core out a plug in the middle of each cupcake and fill with pie filling.

To make the frosting:

Whip the butter, brown sugar, cinnamon and vanilla until fluffy.
Gradually add powdered sugar.
Add milk until you reach the desired consistency.
Transfer to piping bag and frost each cupcake.

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