Bacon Wrapped Cheese Sticks


6 Mozzarella Cheese Sticks
6 slices of bacon
approx 1 cup olive oil for frying depending on the size of your frying pan.


  • Freeze the cheese sticks over night.
  • Wrap a slice of bacon around each cheese stick starting at one end and rolling carefully until the other end. I wrapped the bacon around the ends and secured it in place with a toothpick. I tried to minimally overlap the bacon so that all of it would get crispy.
  • Heat about 1/2 inch of olive oil in a cast iron skillet.
  • Carefully place bacon wrapped cheese stick in frying pan and turn as each side gets brown and crispy so that the bacon cooks on all sides.
  • Remove from oil when the bacon is crispy and brown on all sides and place on a plate covered with paper towels to absorb excess oil.
  • Enjoy


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