Butterscotch Shortbread Cookies


2-3 powder-free vinyl gloves
24 ounces pineapple juice
24 ounces cranberry juice
32 ounces Canada Dry
1 cup fresh raspberries


  • At least 24 hours prior to the time you'd like to serve your punch, you need to prepare the ice hands, if you're using them.
  • Simply fill up each glove with water, tapping out any air bubbles, then seal with a twist-tie. Place them flat on a tray, with the sealed ends, pointing slightly upwards (to avoid drippage).  Freeze until solid.
  • In a large punch bowl, combine the juices and Canada Dry.  Stir in the raspberries.
  • Remove the vinyl glove from each hand, then place the frozen hands in the punch.  Serve immediately!

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