Cauliflower Mac And Cheese


1 head cauliflower cut into small florets
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 tsp minced garlic
1 tbsp butter


  • Begin boiling a pot of water and preheat the oven to 375.
  • Cut cauliflower into small florets.
  • Put cauliflower into boiling water.
  • In a small sauce pan, melt butter and add garlic.
  • Cook garlic until fragrant.
  • Add whipping cream and cook on medium until bubbling.
  • Slowly add cheese and continuously stir. 
  • Continue adding cheese until the sauce is thick.
  • Once the cauliflower is tender, remove from heat and drain.
  • Pat the cauliflower down until dry. Add to a small casserole dish.
  • Pour cheese sauce over the top and stir in.
  • Top with additional cheddar cheese.
  • Bake for 10 minutes, or until cheese is fully melted.

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