Chocolate Acorns


1/2 cup semisweet chocolate chips
50 mini Nilla wafer cookies
50 milk chocolate Hershey's kisses , unwrapped
50 mini chocolate chips


  • Line a baking sheet with parchment paper; set aside.
  • In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
  • Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set.
  • Pipe a smidge of the melted chocolate onto a mini chocolate chip and attach it to the top of the wafer to create the stem.
  • Place back onto the baking sheet until all the acorns are finished. Freeze for another 5 minutes to set completely.

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