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Chocolate Caramel Marshmallows



INGREDIENTS

Marshmallows
Toothpicks or Lollipop Sticks
Caramel Bits
Dark Chocolate Melting Wafers
Sea Salt, Chocolate Sea Salt, Sprinkles

INSTRUCTIONS

  • First, place the lollipop sticks in the top of each marshmallow on a tray lined with wax paper.
  • Melt your caramel according to the packaging directions, let cool slightly, then cover each marshmallow in caramel & let harden.
  • Next, melt the dark chocolate melting wafers according to the package directions, dip each caramel marshmallow in chocolate, & add your favorite toppings.
  • Let harden & enjoy!
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