Chocolate Peanut Butter No Bake Cookies


 1/2 cup butter
 2 cups granulated sugar
 1/2 cup milk
 1/4 cup unsweetened cocoa powder
 1/2 cup creamy peanut butter
 3 cups quick oats
 2 teaspoons vanilla
 Pinch of salt


  • Line two baking sheets with parchment paper. 
  • In a large heavy pot, combine the butter, sugar, milk, and cocoa powder.  Heat over medium heat until it starts to bubble, then set a timer and boil for 60 seconds (no more!).  
  • Immediately remove from heat and stir in the peanut butter, oats, vanilla, and salt until combined.
  • Working quickly, drop about 2 tablespoons of the chocolate peanut butter oats mixture at a time onto the prepared cookie sheet, pressing gently on the tops of each cookie to flatten slightly.  
  • Let the cookies sit at room temperature until cool and firm.  Store in an airtight container.

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