Christmas Sangria


 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
 3/4 cup sparkling apple cider
 1/4 cup sugar
 1/4 cup cranberries, halved
 3/4 cup cranberries, whole
 1 Granny Smith apple, chopped
 3 rosemary sprigs
 Garnish: rosemary sprigs


  • Combine all ingredients in a large pitcher.
  • Stir together with a large wooden spoon to help the sugar dissolve.
  • Refrigerate for at least 4 hours before serving.
  • Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

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