Crescent Mozzarella Sticks


1 can (8 oz) Pillsbury™ Refrigerated Crescent Rolls
12 teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping)
6 mozzarella cheese sticks (1 oz each), halved
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1 to 2 tablespoons grated Parmesan cheese


  • Heat oven to 375°F.
  • Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.
  • In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.
  • Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.

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