Crockpot Chicken Pot Pie


2 - 3 boneless chicken breasts frozen (no need to thaw)
1 can Cream of Chicken Soup
1 cup Milk
1/2 onion chopped
3-4 potatoes (peeled and diced)
(1) 16 oz bag of Frozen mixed vegetables
1/2 cup chopped celery
Salt and Pepper to taste
1 tsp Garlic powder
1/4 tsp Poultry Seasoning


  • Place everything in the crock pot except the biscuits.
  • Cook on low all day.
  • Remove chicken and Shred. Add back into the crock pot and stir to combine.
  • Bake your biscuits and serve a biscuit on top of each bowl.
  • It is delicious and very easy!

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