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Easy Halloween Punch



Ingredients

46 oz pineapple juice divided
3 oz package of orange gelatin
64 oz orange juice
1 liter sprite
1 quart orange sherbet


Instructions


  • In small pot, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved.
  • Let cool and transfer to a large container. Add orange juice and remaining pineapple juice. Chill.
  • Just before serving, pour into a punch bowl, add Sprite and mix well.
  • Top with scoops of sherbet and ENJOY!
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