Easy Taco Mac (gluten free + one pan)


1 pound ground turkey or beef
1 (10 ounce) can tomatoes with green chiliesl, undrained
1 cup broth (chicken or beef broth)
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1 1/2 cup elbow noodles (I use Barilla gluten free elbows)
1 1/2 cup shredded cheddar cheese


  • In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease.
  • Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
  • Increase heat to medium high until the mixture begins to simmer.
  • Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
  • When noodles are tender stir in shredded cheddar cheese.
  • Serve.

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