Ads

Homemade Egg Drop Soup



Ingredients

2 Eggs
4 cups chicken stock
1 tablespoon cornstarch
1 tsp. ground ginger
¼ tsp. garlic salt
? tsp. Black Pepper
3 scallions sliced


Instructions


  • Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.
  • In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
  • When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.
  • Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.
Loading...

Related Posts

Post a comment

Subscribe Our Newsletter