Keto Cheese Stuffed Meatloaf


2 lbs ground beef
1/2 cup almond flour
2 large eggs
1/2 large onion, chopped and sauteed
8 oz sliced provolone cheese
salt and pepper to taste
chopped parsley (we use these herb shears)


  • Chop and sautee onion with a little oil. Set aside to cool.
  • In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
  • Add the onions and mix again
  • With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
  • Line the cavity with half the cheese slices (4-6)
  • Top with the remaining meat mixture to cover the cavity / cheese
  • Add the remaining cheese slices to the top.
  • Cover with foil and bake at 400 degrees for 50 minutes
  • Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
  • Drain excess grease in pan before removing the meatloaf.
  • Let cool slightly before slicing and serving

Related Posts

Post a comment

Subscribe Our Newsletter