Keto Stuffed Breakfast Biscuits


2 ounces cream cheese
2 cups mozzarella, shredded
2 eggs, beaten
1 cup almond flour
pinch salt & pepper
2 ounces colby jack cheese, thin cubes (or your choice of cheese)
6 breakfast sausage patties


  • Preheat oven to 400.
  • In a microwave safe bowl, add cream cheese and mozzarella.
  • Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
  • Mix well! And by mix well I mean, stir stir stir! You want this really combined.
  • In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
  • Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
  • Cut into sections to form 6 3" balls, depending on the size of the sausage.
  • Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
  • Put the stuffed dough into a greased muffin tin.
  • Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.

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