16 oz vanilla ice cream (about 4 scoops or 2 cups)
1 cup ice
2 oz Bailey's Irish Cream
2 oz Kahlua coffee liqueur
2 oz espresso vodka
2 tbsp Chocolate syrup
1/4 cup Whipped cream


  • Combine Bailey’s Irish Cream, Kahlua, vodka, ice, and ice cream in the blender. 
  • Pulse until it’s smooth.
  • To drizzle the inside of the class, hold it in one hand and hold a bottle of chocolate syrup in the other. Tilt the glass at about 45° angle and start pouring chocolate on the inside side of the glass. Turn the glass as you pour the syrup in a swirl all around the glass. 
  • Pour the Mudslide mixture into the prepared glass.
  • Garnish with whipped cream and some more chocolate syrup on top.

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