Olive Garden Five Cheese Ziti al Forno


1 pound ziti pasta
4 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/2 cup Fontina cheese shredded


2 cups mozzarella cheese shredded
1/2 cup panko breadcrumbs
1/4 cup romano cheese grated
1/4 cup parmesan cheese grated
2 cloves garlic minced


  • Preheat the oven to 375 degrees.
  • Cook the pasta one minute shy of the directions on the box and drain.
  • In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
  • Add to a large oven safe skillet or 9x13 pan.
  • Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
  • Bake for 30-35 minutes uncovered until golden brown and bubbly.

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