Omelette Muffins


1/2 Cup Green Peppers, chopped
1/2 Cup Tomatoes, chopped
1/4 Cup Onions, chopped
12 Eggs
1/2 Cup Milk
1/2 Cup Shredded Cheese
1 tsp Salt
1 tsp Pepper


  • Preheat the oven to 350 degrees. Spray muffin tins with cooking spray.
  • Place an equal amount of chopped green peppers, tomatoes and onions into each muffin cup. 
  • Beat eggs, milk, salt and pepper in a large bowl. Pour an equal amount of egg mixture into each muffin cup.
  • Top with equal amounts of shredded cheese.
  • Place in oven and bake until golden brown, about 25 minutes. Eat warm or let cool in pan and then remove and store in a sealed container in the refrigerator for up to four days.

Related Posts

Post a comment

Subscribe Our Newsletter