Paleo Corn Dog Muffins


5 uncured hotdogs Applegate is what I use
1/2 cup almond flour
1/2 cup coconut flour
2 tablespoons ghee melted
2 tablespoons coconut oil melted
2 tablespoons honey
1/2 cup almond milk
3 large eggs
1/4 teaspoon salt
1/2 teaspoon baking soda


  • Cut each hotdog into 6 pieces and set aside.
  • Preheat oven to 350° and line a muffin tin with 10 parchment paper liners. Set aside.
  • In a large bowl, combine almond flour, coconut flour, ghee, coconut oil, honey, almond milk, eggs, salt, and baking soda. Mix util fully combined and smooth.
  • Divide evenly among the 10 muffin tins then top with 3 slices of hotdog each. Bake for 25 minutes.
  • Serve with ketchup, mustard, or chili.

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