Pumpkin White Hot Chocolate


6 cups milk whole or 2% recommended
2 cups heavy cream
1 can (14 ouncesweetened condensed milk
1 can (15 ouncepure pumpkin puree
1 tablespoon pumpkin pie spice
4 ounce bar of good quality white chocolate
Optional garnish: whipped cream mini marshmallows, cinnamon


  • In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk. Add the pumpkin puree and pumpkin pie spice; whisk until well incorporated.
  • Roughly chop the white chocolate bar, then stir into the milk mixture in the slow cooker.
  • Set the slow cooker to low and cook for 3 hours, stirring once every hour.
  • Serve hot with the garnish of your choice.

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