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Salisbury Steak Meatballs with Gravy and Mashed Potatoes



INGREDIENTS

For Meatballs
1 1/2 lb ground beef lean
1/2 cup breadcrumbs I used Panko
1 egg
1/4 cup ketchup
1/4 cup mustard coarse grain
1 tbsp Worcestershire sauce
1 tsp seasoning salt
1/2 tsp pepper
1 tsp onion powder
2 tbsp olive oil for frying
For Gravy
2 tbsp butter unsalted
1 large onion chopped
1 tbsp Worcestershire sauce
1 cup beef broth or chicken broth, low sodium or no sodium added
2 tbsp cornstarch
1/2 tsp seasoning salt
1 tbsp ketchup
parsley for garnish
For Mashed Potatoes
5 large potatoes peeled and chopped into 1 inch cubes
4 tbsp butter unsalted, 1/2 stick
1/4 cup skim milk add more if needed
1/4 cup cream cheese light
1/4 tsp salt or to taste
1/2 tsp white pepper or to taste

INSTRUCTIONS

  • Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs.
  • Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
  • To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
  • When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.
  • For Mashed Potatoes
  • Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat until potatoes are tender, for about 20 minutes.
  • Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper. Using a potato masher mash the potatoes until desired consistency. You may also use a hand mixer if you wish. Add additional milk as necessary.
  • Serve meatballs over mashed potatoes.
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