Shrimp Avocado Taco Salad


2 Tablespoons oil
1 pound medium sized shrimp peeled and deveined
½ teaspoon salt
½ teaspoon black pepper
1 1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 1/2 teaspoon dried oregano
1 teaspoon chili powder
1 large head romaine lettuce chopped
1 pint cherry tomatoes sliced
1/2 red onion finely sliced
1 cup yellow corn kernels
1 cup black beans rinsed
1/4 cup fresh cilantro minced
2 large avocados diced
Juice of one lime

Salsa Ranch Dressing:

1/2 cup ranch dressing
1/4 cup salsa


  • In a medium sized skillet over medium high heat add the oil and shrimp. Season with salt, pepper, cumin, garlic powder, oregano, and chili powder. Sauté the shrimp until it turns pink about 2 minutes. Remove from the heat.
  • In a large bowl combine shrimp, romaine lettuce, cherry tomatoes, onion, corn, black beans, cilantro, and avocado and lime juice. Mix until combined.
  • Serve with tortilla chips and salsa ranch dressing if desired.

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