Slow Cooker Garlic Butter Chicken and Veggies


1.5 lbs. boneless skinless chicken tenders breasts will work fine too
1 lb. bag baby carrots
1.5 lbs. Yukon gold potatoes cut into wedges
½ cup salted butter melted
1 Tbsp. minced garlic
½ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried parsley


  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!

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