Sparkling Ginger Cranberry Mocktail


2 oz. unsweetened cranberry juice
4 oz. ginger beer
Fresh cranberries, for garnish
Orange Sugar (Enough For FOUR Drinks)
2 tablespoons granulated sugar
1 teaspoon orange zest


  • On a small plate, combine the sugar with the orange zest. Stir them together until combined, and set aside.
  • Slice an orange with a sharp knife, and cut into a wedge.
  • Run the wedge around the rim of your glass. Make sure the entire rim is damp, as the orange sugar won’t stick if it’s not.
  • Dip the rim into the orange sugar on the plate, moving the glass until all parts are coated.
  • Using a jigger or a liquid measuring cup, measure out the cranberry juice and pour into the glass.
  • Pour the ginger beer on top of the cranberry juice, and stir.
  • Garnish with fresh cranberries, and enjoy immediately!

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