Vegan Burrito Bowl


1 package VeeTee Dine In Microwaveable Brown Rice
2 cups romaine, chopped
1/2 cup black beans, drained and rinsed
1/2 bell pepper, chopped
1/4 cup corn (thawed if frozen)
1/4 cup salsa
2 tablespoons cilantro, finely chopped
1/2 lime, juiced
1/2 ripe avocado
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste


  • Cook brown rice according to package directions.
  • Add lettuce to a bowl or a lunch container. Top with 1/2 cup rice, black beans, bell pepper, corn, salsa, cilantro, and lime juice.
  • In a small bowl, add avocado, garlic power, onion powder, salt, and pepper. Mash until smooth. Scoop on top of burrito bowl.

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