White Christmas Margarita


1/2 cup tequila
1/2 cup white cranberry juice
1/4 cup lime juice
1/4 cup Cointreau (you could also use Grand Marnier or Triple Sec)
2+ Tablespoons agave nectar (depending on sweetness desired)
2 Tablespoons coconut cream
1/4 cup coconut rum (optional)
Garnish: coconut flakes, coarse salt, lime slices


  • In a large shaker, combine all ingredients. Shake well.
  • Grind coconut flakes and salt so they are a little finer. Place on flat plate.
  • Run a lime wedge around edge of glasses and dip into coconut-salt mixture.
  • Place ice cubes (for decorative ice cubes see note below) in 2 glasses. Divide contents between glasses.
  • Garnish edge of glass with a slice of lime.

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